Chicago CutleryB144 4pc Walnut Tradition Steak Knife Set

these knives were just what i was looking for. I've been using a chicago kitchen knife set and block for more than 30 years with excellent results. when i was looking for a great steak, all around dining knife and i came across these i was thrilled. they are not serrated which is exactly what i was looking for and have beautiful wooden handles that work with any style of silverware and table setting. cannot say enough good things about this knife set, i purchased 8 total.

Received this set of knives today and have not yet used them. They appear as advertised, but I did not know they were "made in China". I wish all products advertised on the internet anywhere were required to disclose point of manufacture or origin. For whatever our reasons, it is something we deserve to know. As you can see in my photo, the "made in China" information was hidden under a label affixed to the package which I pried away carefully to reveal the hidden information.

Definitely a decent steak knife which seems sturdily built and holds a decent edge when sharpened.

Been using Chicago Cutlery Knives for over Fifty years had one blade chip and they replaced it without hesitation that’s what I call service this knife glides thru Anything U want to Cut l have eaten in many Steak Houses serving Excellent steaks that their knives would Not cut making the meal a chore these knives come Sharp Stay Sharp whenever they do need sharpening all it takes is a couple of Swipes on a good steel and U are good to go the handle is really comfortable and in my opinion very attractive to keep them looking nice just apply food grade mineral oil about every 6 months and the patina will shine through l do recommend that even though they are dishwasher safe to hand wash as U should do with All quality cutlery Buy some they will last Generations

These knives are very good quality. I have two paring knives that I use as steak knives and love them. I had other steak knives but they were serrated, cheap and of course non-sharpening. Saw these on an advertisement so decided to purchase on Amazon. The only issue I have is I wish they were approximately a 1/2 to 3/4” longer handle because I have extra large hands and they’re a little dainty! Lol I will order two more paring knives, pairing knives for the men and steak knives for the women! Lol

Happy with them

I've been buying Chicago Cutlery brand knives for years and love them. They have a good balance of weight, comfortable to work with and they are Sharp. When I lived in Chicago I would buy there used knives at the store on Lake st. Got many years out of those knives. This steak knive accidentally touched my finger and caused a cut, that fast. I've warned the family to be careful with these knives bc the will "bite" you.

I've had them for 6-7 years. . Use them as everyday steak/table knives. Just put a little oil on the handles every 3-4 months and there as good as new. One of the eight handles rattles a little, No biggie.

tres satisfait

These knives are very SHARP and cut easily. Be careful when you wash them, because you can cut yourself.The handles are good, but not comfortable .

These Chicago Cutlery Walnut Steal Knives really impressed me considering the price point. The walnut handles look stylish and the blades were sharp. The curved blade was actually quite useful to cut around the bones in a steak. The only minor issue was that the wood near the bolster was roughly finished on the set I received; maybe other sets are better finished.

I bought those steak knives after reading a review of them from America's Test Kitchen. Those are without a doubt the best steak knives I ever owned. They slice through steaks, chicken breast, pork chops very cleanly and quickly. The fact that those are not serrated like a lot of steak knives seem to produce a cleaner cut, without tearing the meat apart.

The handles are unfinished and quite rough, but they are sharp and I love that they are not serrated. The curve of the blade make cutting around bones easy.I treated the handles with mineral oil as a temporary measure to deal with the roughness. I will probably sand the rough spots and finish them so they are a little better to handle.I will probably by another pack at some point even though they require some work to get them to a state that I really like them.